describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, chocolate candy, ice creams, cookies, cakes, pies, and desserts. It is one of the most popular flavours in the world.
Chocolate is made from the fermented, roasted, and ground beans taken from the pod of the tropical cacao tree Theobroma cacao, which was native to South America but now cultivated throughout the tropics, which has an intensely flavoured bitter taste. The resulting products are known as "chocolate" or, in some parts of the world, cocoa. [wikipedia]
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